![]() “When you look at this area, there aren't many ice cream places. Bringing Thai rolled ice cream here, we are very excited. The brand is Canadian, but the ice cream is based on traditions in Thailand. “We are very excited, because this type of ice cream is still quite new to Canada. Rollz Ice Cream offers a unique rolled ice cream that combines Thai and Canadian dessert traditions. Located in the Willow West Mall plaza on Silvercreek Parkway, owners Akshay Patel and his wife Minal look forward to opening their doors to the fresh ice cream shop on Saturday, June 10. For now, though, it’s an a welcome addition to Austin’s thriving culinary arts scene.Guelph will soon be home to a new cool sweet treat, Rollz Ice cream. That raises the question: Is Thai-rolled ice cream a new enough take on a favorite to stick around for very long? Only time will tell, but the unique experience of having it made in front of you paired with its presentation seem sufficient enough to differentiate it from the many other ways to eat ice cream. This flat area acts as a palette for more ornate arrangements of toppings than might be possible on the classic ice cream come. Many shops will go the extra mile to use the surface created by perfectly level rolls stacked neatly on their bases. There’s also something to be said for the presentation value of Thai-rolled ice cream. It elevates the experience, and when served as a street food, has serious spectator value. Like hibachi or sushi chefs, there’s something satisfying about watching someone make the food you’re about to eat right in front of you. Rolling on by, or here to stay?Įven in Southeast Asia, the birthplace of the frozen phenomenon, Thai-rolled ice cream is a relatively new fad, dating back to the mid-to-late 2000s. Watching Thai-rolled ice cream get made is half the fun of the experience. The ice cream is then served in a cup, often with generous and creative topping portions ranging from fried dough to candy, fresh fruit, whipped cream and much more. The chef will use a spatula or similar tool to scrape the ice cream off the surface, which rolls into its characteristic shape. Once the liquid hardens into ice cream, it’s spread across the surface of the pan into a thin, typically rectangular sheet. While liquid is on the cold pan, the chef will add in any ingredients, being careful to cut them small enough that the final product can roll up nicely. These steel surfaces, which can stay cool via electricity or liquid nitrogen, can achieve temperatures lower than -30 degrees Fahrenheit. The frozen treat is made by pouring liquid ice cream that has been mixed and flavored onto the opposite of a hot frying pan – a frozen cold tray. This makes it one of the freshest forms of ice cream you can buy anywhere, Pheng Van, owner of Sota Hot & Cold in Minnesota, told The Splendid Table. Instead, many shops will actually prepare it to order and, sometimes, they’ll do it right in front of customers. Unlike other ice creams, Thai-rolled ice cream isn’t scooped out of a bucket or pulled from a cold display case. But it’s Thai-rolled ice cream’s other moniker, stir-fried ice cream, that reveals the true ingenuity of this confection. Imagine ice cream rolled up like little rugs and then served in a cup, perhaps with a few colorful toppings and sweet sauce poured on top. It’s not hard to see how this frozen treat earned its name. For Austin culinary students who haven’t had a chance to indulge in one of the city’s many shops, here’s a breakdown of this popular culinary curiosity. From New York City, to California, to Oregon, to Georgia, to Austin, Thai-rolled ice cream shops are opening left and right. While it took a few years longer than anticipated to catch on, the global phenomenon has finally hit its stride in the States. ![]() Back in 2015, industry commentators were calling it the next big thing. Some food trends have a way of peaking more than once, and Thai-rolled ice cream is the perfect example.
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